What is Oats Dal Kebab Recipe? This Protein Rich Kebab Is Ideal For Healthy Snacking in Indian Cuisine
Mostly Kebabs have a huge fan following all over India. This Mughlai delicacy is typically made with minced meat and shaped into sausages on skewers. They are juicy, succulent and extremely divine.
You may think kebabs can only be relished by non-vegetarians, its not true, there is a wide variety of vegetarian kebabs that are equally delicious – chana dal kebab to dahi kebab, hara bhara kebab, beetroot kebab and many other delicacies.
Here we bring you a protein-rich oats dal kebab recipe that is ideal for healthy snacking.
High-Protein Snacks: Dal Kebabs You Can Make For Guilt-Free IndulgenceOats Dal Kebab Recipe – Indian Cuisine
As the name itself suggests that, this kebab is made using Oats and Dal (a dish made with lentils or other split pulses). Round balls of soaked Moong dal mixture are dipped in a cornflour mix, rolled in oats and shallow fried until golden brown.
They are super crispy and are ideal to serve as a healthy evening snack or a appetiser. The best part about this recipe is that it doesn’t take much time for preparation. Pair it with some mint chutney(mixture of mint) and relish its taste.
For more kebab recipes, click here.
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