Prawns are one of those dishes that many seafood enthusiasts swear by. They are simple to prepare and can be grilled, fried, or baked! This coastal food is available all year round and can be prepared in a variety of ways.

They can easily also adapt to almost any flavour you add to it. The crunchy outer texture and the mushy insides give us a burst of flavours in our mouths. Till now, we are sure that you must have tried various prawn recipes, primarily coming from South India.

So today, to give you a twist of taste, here we bring you Bengal’s favourite chingri malai curry! Bengal’s rich seafood cuisine includes a variety of delectable dishes. However, there is something about the taste of this chingri malai curry that we can’t get enough of!

(Also Read: This Lip-Smacking Prawn Tikka Masala Is An Ultimate Way To Devour Seafood (Recipe Inside)

To make this recipe, you would need a bunch of spices to add that zing. Then the spicy flavours are balanced by the addition of coconut milk. This dish has a tangy taste and goes well with rice, roti/naan.

You can easily make it in no time for any party or event. This prawn curry will surely be a show stopper, and your guests might even ask for more of it! So, without waiting, let us check out the recipe for this dish.

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Chingri Malai Curry Recipe: Here’s How To Make Chingri Malai Curry

First, wash the prawns and add turmeric powder to them.

Next, fry the prawns for five minutes and take them out. Heat some oil and add cumin seeds.

Once they splutter, add sugar, ginger-garlic paste, cumin powder, red chilli powder, and turmeric powder.

Throw in the fried prawns and add green chillies; give everything a nice mix.

Add coconut milk, and let it cook for a while.

Then add salt and garam masala. Mix everything well.

Garnish with coriander leaves, and serve!

Ingredients of Chingri Malai Curry

• 400 Cups prawns
• 3 tbsp mustard oil
• 1/2 tbsp whole cumin
• 2 tbsp ginger paste
• 2 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• to taste salt
• 2 tsp sugar
• 1 tsp garam masala
• 1 1/4 cup coconut milk
• 2 tsp ghee

Chingri Malai Curry Recipe

 

How To Make Chingri Malai Curry

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and complete Bengali meal.

Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice.

• Total Cook Time: 35 mins
• Prep Time: 05 mins
• Cook Time: 30 mins
• Recipe Servings: 4
• Easy

Ingredients of Chingri Malai Curry

• 400 Cups prawns
• 3 tbsp mustard oil
• 1/2 tbsp whole cumin
• 2 tbsp ginger paste
• 2 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• to taste salt
• 2 tsp sugar
• 1 tsp garam masala
• 1 1/4 cup coconut milk
• 2 tsp ghee

How to Make Chingri Malai Curry

1. Blanch the prawns in turmeric water.

2. Heat mustard oil in a pan and add sugar and whole cumin.

3. Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté

4. Now add the prawns and slit green chillies and stir for few minutes.

5. Add the coconut milk, cook for few more minutes and then add salt.

6. In the end sprinkle garam masala and ghee on top and serve.

Nutritional Value

• 22.38g Protien
• 45.24g Fats
• 14.36g Carbs
• 552.11 Kilo Calories
• 361.48 Mg Calcium
• 7.30Mg Iron
• 1231.67Mg Sodium
• 287.87Mg Potassium